The process of obtaining a part time job requires the student to make direct contact with departments, program areas or businesses on or off campus who might have a job opening. Most areas with job openings will have some form of application to be completed or require a resume to be submitted. Some also require a brief interview. Job opportunities include work in research labs, grounds crews, data collection, administrative duties, errand runners, computer data entry, field plot planting and harvesting, cutting meat, stocking shelves, customer sales, and much more. Campus salaries begin at $7 with increases given for experience and longevity.
Agricultural Communications
301 Umberger 785-532-5804
Agricultural Economics/Agribusiness
342 Waters, 785-532-4493
Agricultural Education
301 Umberger 785-532-5804
Agronomy
Dr. Mickey Ransom
1022-A Throckmorton, 785-532-7203
Dana Minihan
1022 Throckmorton, 785-532-7258
Animal Sciences & Industry
Mishelle Hay, 134 Weber, 785-532-1262
Biological and Agricultural Engineering
147 Seaton, 785-532-5580
Entomology
123 Waters, 785-532-6154
Food Science - See Animal Sciences
Grain Science (Milling, Feed, Baking)
201 Shellenberger, 785-532-6161
Horticulture, Forestry and Recreation Resources:
Forestry Research Field Operations
2021 Throckmorton, 785-532-6170
Horticulture Greenhouse
2021 Throckmorton, 785-532-6170
Turfgrass Research Operations
2021 Throckmorton, 785-532-6170
Manhattan Horticulture Research Center
2021 Throckmorton, 785-532-6170
Kansas Forest Services
Mark Haller, 2610 Claflin, Manhattan, KS 785-532-3300
General Department and Faculty contact
2021 Throckmorton, 785-532-6170
Plant Pathology
4024 Throckmorton, 785-532-6176
Other Campus Contacts:
Bramlage Coliseum
785-532-7600
KSU Libraries
785-532-7400
K-State Student Union
Food Service, 785-532-6580
Bookstore, 785-532-6583
General, Directors Office, 785-532-6591
University Facilities
Dykstra, 785-532-6373
Veterinary Medicine
Deans Office, Trotter 101a 785-532-5660
Animal Resource Facility
Marylin Land, 103 Vet Med Services, 785-532-5640