Agronomy is the study of plants and soils and their interaction with the environment. Using science as their basis, agronomists focus on sustaining the world’s food production, protecting the quality of the environment, and conserving vital soil and water resources. Their challenge is to understand, manage and protect earth’s vital resources while addressing humanity’s basic concerns on the quality of life. Agronomy is basic to food production and offers exciting careers to those interested in food, feed and fiber production.
Click on the above Study Guide for information about the major.
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Click above to visit the Department of Agronomy major website.
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